Asian Turkey Meatballs (with lime, of course)

These are definitely going into my rotation of dinner go-to's! Dang, these are yummm. Of course, because they have some of my favorite ingredients: cilantro and lime

I found this recipe at The Girl Who Ate Everything (thank you!) Soooo flavorful!

Ingredients:
20 ounces (1 package) ground turkey
1 Tablespoon soy sauce
1 tablespoon minced ginger
1 egg
1 tablespoon lime juice
1 teaspoon minced garlic
Panko bread crumbs

Soy Sauce and lime dipping sauce: Mix together...
4 tablespoons soy sauce
2 tablespoons chopped cilantro
2 tablespoons lime juice
water

Peanut Dipping Sauce: Mix together...
2 tablespoons Thai kitchen peanut satay sauce (which comes in a little jar at the grocery store)
soy sauce
lime juice
garlic
olive oil (or sesame oil)

Steps:
1. Preheat oven to 500 degrees.

2. Put ground turkey, cilantro, egg, bread crumbs, soy sauce, ginger, and lime juice in a bowl.




3. Spray a baking pan before your hands get messy.

4. Mix together with your hands.

5. Form the meatballs and place on the baking pan.  It should make about a dozen.



6.  Bake for 15 minutes.

7. Dip in the different sauces and DIG IN!!!!